The Well-Fed Newlyweds

Dips are one of those things that I think pretty much everyone likes.  Sure, you may not love them all, but I’m betting you have a favorite...

So… hello.  It’s been awhile.  I know I’ve said that before when I’ve disappeared for a week or two - you know, for moving, a dead computer...

Like many couples, Stan and I have different ideas about what makes a good meal.  I take more of the foodie approach.  I like variety; I wa...

I don’t know about you, but after a rough day, I crave comfort food. And when it comes to comfort food, I like it as carb-y and cheesy as ...

In Dayton, Ohio, where I grew up, there’s a well-known steakhouse.  I’ve never actually had a steak from there, but every once in awhile, ...

I know stuffed peppers don’t exactly scream summertime, but with fresh peppers being so abundant at my local farmers markets, I think it’s...

There are many things I love about summer in Nashville.  (The heat is not one of them.)  I love going to the drive-in and seeing two new-re...

Before moving to the South, I thought I knew all about pie.  On the sweet side, you have your fruit pies, your chocolate and coconut cream ...

Let’s talk guilty pleasures.   We all have them.   Those embarrassing little things that we secretly love and crave even though we know we ...

Last night I tried a new salad recipe.   It rocked my world.   It was so good I’m making it again tonight.   In fact, I might make it every...

When it comes to weeknight cooking, fast, easy, and delicious are my favorite buzzwords.  Are you with me on this one?  If so, you are goin...

When I went back to work full-time a little over a month ago, I had no energy to cook.   For the first few weeks, we ate takeout, frozen me...

I don’t know about you, but after last week’s hearty, Mexican-inspired recipes, I’m in the mood for something a little lighter.  A little m...

If you’ve been a reader for a while, you might remember a post I did quite awhile back for Tex-Mex Stuffed Shells .   That recipe took a Te...

Today I was planning to share a side dish recipe with you guys.  It has vegetables and cheese and a crunchy breadcrumb topping.  I made it ...

Today’s recipe is one I’ve been thinking about ever since I made those crazy good Barbecue Chicken Fingers a while back. That juicy, crunc...