The Well-Fed Newlyweds

There are many things I love about summer in Nashville.  (The heat is not one of them.)  I love going to the drive-in and seeing two new-re...

Let’s talk guilty pleasures.   We all have them.   Those embarrassing little things that we secretly love and crave even though we know we ...

When I went back to work full-time a little over a month ago, I had no energy to cook.   For the first few weeks, we ate takeout, frozen me...

There is nothing I didn’t like the sound of in today’s recipe. Buffalo chicken? Oh yeah. Chili? Of course. Macaroni? Yeah, I’m a total carb...

I love this recipe. I really do. I love it because it’s easy. I love it because, like the Chili Mac I told you about recently, the entire ...

Okay, I held out as long as I could. I know it’s January, the month of healthy eating and dieting resolutions. I tried to give you as many ...

Happy New Year! I hope you all had a wonderful New Year’s Eve with friends and family and have kicked off 2011 with a bang. We stayed in to ...

Friends, I am in trouble. Big, calorie-laden, gut-busting trouble. You see, I have learned how to make baked macaroni and cheese in a whole...

Most times, when I try a new recipe for the first time, I follow it pretty close to the letter. I might add a little more garlic, a little ...

I don’t know what the weather’s like where you live, but down here in Nashville, it is beautiful outside. Gone are the days of 100 degree w...

Baked ziti is one of my long-standing go-to dishes. I’ve been making variations of it for years. Sometimes it’s the old cheesey standby. So...

Today I have a confession to make. My name is Katie, and I am a pasta addict. A true, crave-it-all-the-time, pasta fanatic. Any shape, any ...

Well folks, we did it. We moved into our new place, and we’re slowly settling into it. Thank you for your patience over the past week while...

Sometimes I think my kitchen could double as an international foods emporium. On any given day, you are more likely to find Thai fish sauce...