The Well-Fed Newlyweds

I don’t know about you, but after a rough day, I crave comfort food. And when it comes to comfort food, I like it as carb-y and cheesy as ...

Last week my mom and I flew to Florida to visit my Grandma for a few days. (That’d be why I wasn’t around here much in the past week.) Our ...

For the past year (or longer), I’ve eaten variations of the same thing for breakfast every weekday morning. Greek yogurt, sweetened with ho...

As I’ve told you before, I have a terrible habit of throwing quick meals together without bothering to write down what I’m doing or taking ...

Risotto is delicious. It is creamy, dreamy, Italian rice goodness. It also requires at least 20 minutes of near constant stirring. And whil...

Hello friends, I finally have my computer back up and running (stupid broken charger…grrr), and I must say, I’ve missed you. The past few w...

I’m sure by now you’ve figured out that we like oatmeal a lot at our house. We’ve put it in muffins ( here and here ), banana breads ( her...

Granola is one of those things we pretty much always have in our kitchen. We love it over our morning yogurt. Stan stirs it into cottage ch...

Sometimes I plan what I’m going make for dinner days in advance. Sometimes I throw together whatever odds and ends I can find in the fridge...

As I mentioned in my last post, fall has finally arrived in Nashville. (Ok, let’s just pretend I didn’t see the weather forecast predicting...

I know what you’re thinking – and I agree. Soup is not what you typically think of, or even want to eat, when it’s pushing 100 degrees outs...

Lately, I feel like I’ve been missing out on what just might be the very best part of summer – farm fresh produce. Stuck inside with my nem...

Clearly, no one likes being sick. For me, it’s especially hard to be sick because I often lose my desire to eat, and sometimes even my sens...

I know, I know. I posted about blueberry muffins not too long ago, and I told you they were perhaps the ultimate blueberry muffin incarnat...

Peanut butter and banana. Oh how I love thee. You are one of my oldest and most favorite flavor combinations. I have loved you ever since M...

Today’s post is a bit of a short one. Typically, when I try a new recipe, I have my camera at the ready to document all of the steps for yo...

Low fat. Banana bread. Two things I like. Two things that don’t usually go together. Until today, that is. Today’s recipe takes classic ban...