The Well-Fed Newlyweds

It is not often that I try a new recipe and tell you about it the same day.  I also don’t often post two similarly themed recipes in a row....

Growing up my family had a favorite Chinese restaurant that we frequented nearly weekly for dine-in or carryout.   We knew the names of the...

I was really torn about which recipe I wanted to share with you today. I have quite a backlog of recipes waiting to be posted, and they are...

It isn’t very often that I post a recipe the day after I try it. It’s not because I’m indecisive about whether I liked it or not. Rather, i...

Thinking it looked interesting, I cut a Korean-inspired recipe out of the March 2009 issue of Gourmet magazine. And then I filed it away w...

Awhile back I told you about Stan’s and my weird and unexplainable aversion to chicken. And although it hasn’t completely gone away, I’m ha...

I’m not sure if you’ve noticed, but there aren’t too many chicken recipes on this site. It’s not a coincidence. Stan and I have been on som...

After days of sugary goodness, The Well-Fed Newlyweds’ first-ever Sweets Week has come to an end. I hope you enjoyed all of the posts and w...