The Well-Fed Newlyweds

Dips are one of those things that I think pretty much everyone likes.  Sure, you may not love them all, but I’m betting you have a favorite...

Today’s recipe is one I’ve been thinking about ever since I made those crazy good Barbecue Chicken Fingers a while back. That juicy, crunc...

Like many people, I have an unfortunate weakness for cheesy, creamy, gooey, and otherwise fattening foods. Not surprisingly, I’ve always be...

I’ve told you many times how Stan’s not a foodie and how that’s hard for my food-obsessed brain to comprehend. That being said, there are c...

In my last post I mentioned how we stayed in for New Years this year. What I neglected to mention was that while we had an intimate gatheri...

Normally I shy away from these kinds of recipes. I don’t mean the tasty, crispy, dippable kind. I mean the dredge in flour, dip in egg, coa...

When you are always on the lookout for new recipes to try, certain foods/recipe titles grab your attention more than others. For me, pasta,...

I love fun finger food as much as the next girl, but for some reason or another, I don’t make too much of it at home. Maybe it’s because it...

We’ve got news people. Big news. Wait, don’t jump to conclusions – it’s not that news. But it is exciting news. We’re moving! Thanks to a ...

So, um, yeah… today’s recipe? I might have picked it just because of the name. Cheddar pennies – it’s kind of cute, right? Well, I think so...

I love the Olympics. Seriously, every two years, the games are a highlight of my year. I vividly remember watching the U.S. women’s gymnast...

Goo – what? That’s about the response I got from my family when I announced I was planning to make these little gems to go along with my mo...